The zucchini plants have done very well this year in my garden—so well, I didn't know what to do with all of the zucchini. I've given it to neighbors and have already frozen several gallon size ziploc bags of it. I decided to make zucchini lasagna—I knew it would be much healthier for me than zucchini bread. I used my lasagna recipe with homemade sauce and just substituted the noodles with strips of zucchini. It turned out great!
1 comment:
Oh that looks yumm!
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